Welcome, I’m Koreana
Baking has always been a part of who I am — a blend of love, creativity, and tradition that started long before Koreana Bakery was born. My journey began in a small family kitchen, where I spent countless afternoons watching my mother mix, knead, and shape dough with a gentle smile. The air was always filled with the sweet aroma of red bean buns, honey bread, and rice cakes — simple treats that carried generations of warmth and care.
From Family Kitchen to Bakery Dream
What started as a family pastime soon grew into a lifelong passion. Every recipe I create today holds a memory — of family celebrations, quiet mornings, and the comfort of sharing food with the ones you love. When I moved to Los Angeles, I brought those traditions with me, combining the classic flavors of Korean baking with a modern, homemade touch.
At Koreana Bakery, every item is made with heart — using real ingredients, time-honored techniques, and a deep respect for the craft. Whether it’s a soft milk bun, a sweet red bean pastry, or a fluffy roll fresh from the oven, my goal is to bring a taste of Korea’s warmth to every home.
Our Philosophy
We believe that baking is an art of connection — between people, cultures, and memories. Each treat that leaves our kitchen carries a story, reminding us that the best moments in life are often the simplest: a shared cup of tea, a bite of something sweet, and laughter around the table.
From My Home to Yours
What you’ll find here isn’t just recipes — it’s the heart of a family, the joy of tradition, and the beauty of homemade food. Whether you’re a seasoned baker or just beginning your journey, Koreana Bakery welcomes you to our community of food lovers who believe that the kitchen is the warmest place in the home.
So, come in, take a bite, and stay awhile. From my kitchen to yours — welcome to Koreana Bakery, where every bake tells a story.
