Introduction

As the vibrant colors of fall begin to decorate our tables, there's nothing quite like a salad that embodies the season. This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is a perfect harmony of flavors and textures. The sweetness of the maple glaze enhances the natural bitterness of Brussels sprouts, while the creamy burrata adds a rich counterpoint.

Incorporating bacon and walnuts not only introduces a satisfying crunch but also deepens the flavors, creating a well-rounded dish. With the addition of tangy feta, this salad becomes perfect for any gathering or a cozy weeknight dinner. Let's dive into how to make this delightful dish a centerpiece of your fall cuisine.

Ingredients

1 lb Brussels sprouts, trimmed and halved
Brussels sprouts provide a hearty base for this salad, their slight bitterness balancing the sweetness of the maple glaze. When roasted, they develop a lovely caramelization that enhances their flavor.
1 medium butternut squash, peeled and cubed
Butternut squash adds a sweet, creamy element that complements the Brussels sprouts magnificently. Its vibrant orange hue brightens the salad, making it visually appealing.
3 tbsp maple syrup
Maple syrup lends its iconic sweetness, enriching the dish with a warm, earthy flavor. It helps caramelize the sprouts and squash during roasting, forming a delicious glaze.
4 oz burrata cheese
The creamy burrata cheese brings a luxurious texture, providing wonderful contrast to the roasted vegetables. Its milky richness enhances the overall flavor profile of the salad.
4 oz bacon, chopped
Bacon contributes a savory, smoky element that balances the sweetness of the other ingredients. Its crispy texture adds a delightful crunch to the salad.
½ cup walnuts, roughly chopped
Walnuts impart a nutty flavor and additional crunch, making the salad more satisfying. They also add healthy fats, which complement the other ingredients.
4 oz feta cheese, crumbled
Feta brings a tangy, salty kick to the dish, enhancing the balance of flavors. Its crumbly texture pairs beautifully with the creaminess of the burrata.
2 tbsp olive oil
Olive oil serves as the base for roasting the vegetables, ensuring even cooking while adding depth of flavor. It also helps in combining the ingredients.
Salt and pepper, to taste
These pantry staples enhance the overall flavor of the dish, allowing the individual ingredients to shine. Proper seasoning is key to a well-balanced salad.
1 tbsp balsamic vinegar (optional)
Adding balsamic vinegar can deepen the flavor complexity, providing a tangy edge that complements the sweetness of the maple syrup.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven is crucial for achieving perfectly roasted vegetables. A hot oven ensures that the Brussels sprouts and butternut squash develop a beautiful caramelization and avoid steaming. This initial step sets the stage for the delicious texture and flavor of the dish.

Step 2: Prepare the Brussels sprouts and butternut squash.

Trimming and halving the Brussels sprouts allows them to cook evenly, while peeling and cubing the butternut squash ensures they roast at a similar rate. This preparation is essential for achieving a well-cooked salad where every bite has a balanced texture and flavor.

Step 3: Toss the vegetables with olive oil, salt, and pepper.

Coating the vegetables in olive oil, salt, and pepper is vital for flavor and cooking. The oil helps in roasting and prevents sticking, while the salt and pepper enhance the natural flavors of the vegetables. Toss thoroughly to ensure even coverage.

Step 4: Spread the vegetables on a baking sheet and roast for 25-30 minutes.

Roasting the vegetables allows them to develop rich flavors and crispy edges. Stir halfway through cooking for even roasting, and watch for a deep golden color and tender texture. Caramelization is key to a savory-sweet balance.

Step 5: Drizzle maple syrup over the roasted vegetables and stir.

Adding maple syrup at this stage creates a beautiful glaze on the vegetables. Stiring helps ensure even distribution, allowing the sweet syrup to enhance the caramelization and impart a delicious, shiny finish to the Brussels sprouts and squash.

Step 6: Return the baking sheet to the oven for an additional 5-10 minutes.

This additional roasting time allows the maple syrup to caramelize further, intensifying its sweetness and creating a sticky, delectable glaze. Keep an eye on it to prevent burning, ensuring your veggies remain vibrant and flavorful.

Step 7: While the vegetables roast, cook the chopped bacon.

Cooking the bacon until crispy adds a smoky flavor and texture contrast to the salad. Make sure to drain it on paper towels to eliminate excess grease, which ensures that the salad remains fresh and light, despite the richness of the bacon.

Step 8: Assemble the salad with burrata, walnuts, and feta.

Once the roasted vegetables have cooled slightly, it's time to assemble the salad. Layer the Brussels sprouts and butternut squash with creamy burrata, crunchy walnuts, and tangy feta. This combination brings a variety of flavors and textures, making each bite exciting.

Step 9: Drizzle with balsamic vinegar if desired, and serve.

Finally, a drizzle of balsamic vinegar can elevate the dish with a tangy contrast. Mixing the ingredients gently ensures that the flavors meld while maintaining their distinct characteristics. This salad is best enjoyed warm or at room temperature, providing a delightful experience.

Maple-Glazed Brussels Sprouts and Butternut Squash Salad with Burrata Bacon Walnuts and Feta step photo

The Perfect Roast: Mastering Texture

Getting the roasting just right is essential for achieving that perfect crispy and caramelized finish on your Brussels sprouts and butternut squash. Make sure to spread the vegetables out on the baking sheet in a single layer, leaving space between them. This allows hot air to circulate and cook the veggies evenly, maximizing flavor and crunch.

Balancing Flavors with Creamy Elements

The addition of burrata and feta cheese transforms this salad from simple to extraordinary. The creamy burrata contrasts beautifully with the sweet and savory roasted vegetables, creating a luscious mouthfeel. Meanwhile, feta's saltiness cuts through the richness, adding depth and ensuring each bite is a flavorful experience.

Nuts for Crunch: Adding Texture

The walnuts don't just add a delightful crunch; they also infuse the salad with healthy fats and protein. Toasting them lightly before adding enhances their flavor, making them aromatic and crispy. This extra step enhances the texture of the salad, ensuring that every bite is satisfying and full of flavor.

FAQs

Why are my Brussels sprouts soggy?

Soggy Brussels sprouts often result from overcrowding on the baking sheet or not roasting them at a high enough temperature. Ensure they are spread out in a single layer and that your oven is fully preheated.

Can I adjust the sweetness level of the glaze?

Absolutely! If you prefer a less sweet salad, reduce the amount of maple syrup or use a combination of maple syrup and a bit of balsamic vinegar to achieve a balanced flavor.

What should I do if the vegetables are browning too quickly?

If the vegetables are browning too fast, you can lower the oven temperature slightly or cover them with aluminum foil for the remainder of the cooking time. This helps slow down cooking while ensuring they remain tender.

Is there a way to incorporate more greens?

Yes! Adding a handful of mixed greens or arugula at the base of the salad can enhance freshness without overwhelming the main components. Just be sure to toss gently to avoid bruising the greens.

How do I ensure the walnuts are perfectly toasted?

To toast walnuts, simply place them in a dry skillet over medium heat and stir frequently until fragrant and golden, about 5-7 minutes. Keep a close eye as they can burn quickly.

Can I use different nuts in this recipe?

Certainly! Feel free to substitute walnuts with pecans or almonds for a different flavor profile. Just ensure they are roughly chopped and toasted to enhance their texture.

Conclusion

This Maple-Glazed Brussels Sprouts and Butternut Squash Salad is not only a feast for the eyes but also a delightful mix of flavors that embodies the spirit of the season. With its balance of sweet, savory, and creamy elements, it can easily elevate any meal or serve as a delicious main dish on its own.

Encouraging home cooks to embrace seasonal ingredients, this salad is a celebration of autumn's harvest. Whether for a holiday feast or a cozy dinner at home, it's a dish sure to bring joy to your table.

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