Introduction
If you're looking for a crowd-pleasing dish that's packed with flavor, these Bang Bang Chicken Sliders are sure to impress. Perfect for game days, parties, or a quick family dinner, they offer that irresistible combination of spicy, crunchy, and creamy.
The allure of these sliders lies in their bold flavors and velvety sauce. Marinated chicken becomes tender and juicy, while the creamy bang bang sauce adds a delightful kick. Served on soft slider buns, each bite is a mouthful of deliciousness.
Ingredients
- 1 pound boneless, skinless chicken thighs
Chicken thighs are juicy and flavorful, making them ideal for grilling or frying. Their higher fat content ensures tenderness and moisture, especially important when cooked quickly. - 1/2 cup buttermilk
Buttermilk tenderizes the chicken, creating a moist texture. The acidity also aids in marinating, enhancing the flavors of the meat while keeping it juicy. - 1 cup all-purpose flour
Flour is essential for the breading process, creating the crunchy coating that contrasts beautifully with the tender chicken. It helps the bang bang sauce adhere to the sliders. - 1 teaspoon garlic powder
Garlic powder adds a savory depth of flavor to the chicken. Its concentrated taste provides a robust backdrop that complements the spiciness of the sauce. - 1 teaspoon paprika
Paprika contributes both color and a subtle smokiness to the chicken. This spice enhances the overall flavor profile and adds visual appeal. - 1/2 cup mayonnaise
Mayonnaise is the creamy base for the bang bang sauce, lending richness and a smooth texture. It also balances the spices and adds a luxurious mouthfeel. - 1/4 cup sweet chili sauce
Sweet chili sauce offers a sweet and tangy contrast to the spices, adding a layer of complexity to the sliders. It enhances the overall flavor without overwhelming the dish. - 1 tablespoon sriracha (adjust to taste)
Sriracha brings heat to the bang bang sauce, creating that spicy kick. Adjust the amount to cater to your heat preference for a personalized touch. - 6 slider buns
Slider buns are soft and slightly sweet, providing the perfect vessel for your chicken and sauce. They hold up well against juicy fillings without falling apart. - 1 cup shredded lettuce
Shredded lettuce adds a fresh crunch that contrasts with the creamy sauce and tender chicken. It also provides a lightness to balance the rich flavors of the sliders. - 1/4 cup chopped green onions
Chopped green onions contribute a fresh, oniony bite and vibrant color, enhancing both flavor and presentation. They add a nice crunch and brighten the dish.
Directions & Preparation
Step 1: Marinate the chicken thighs in buttermilk for at least 1 hour.
Marinating the chicken in buttermilk not only tenderizes, but also infuses flavor. The acid in buttermilk breaks down the proteins in the chicken, resulting in juicier meat. For the best result, marinate overnight if you have time.
Step 2: Prepare the breading by combining flour, garlic powder, and paprika in a bowl.
Creating a seasoned flour mixture ensures that every piece of chicken is coated evenly, providing consistent flavor and texture. The combination of spices in the flour complements the chicken and enhances the overall experience.
Step 3: Heat oil in a deep skillet over medium heat.
Heating the oil to the right temperature is crucial for achieving a crispy texture. If the oil is too cool, the chicken will absorb excess oil; if too hot, it might burn. Aim for around 350°F (175°C) for optimal frying.
Step 4: Remove chicken from marinade, allowing excess to drip off, and dredge them in the seasoned flour.
Dredging the marinated chicken ensures a thick, crispy coating. Allowing excess buttermilk to drip off helps prevent the breading from becoming soggy, resulting in a satisfying crunch.
Step 5: Fry the chicken thighs for about 4-5 minutes on each side, or until golden brown and cooked through.
Frying the chicken in hot oil creates a crispy exterior while sealing in juices. When the chicken reaches an internal temperature of 165°F (74°C), it's done. Use a meat thermometer for accuracy to avoid undercooking.
Step 6: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Combining these ingredients enhances the flavor profile of your sliders. Taste and adjust by adding more sriracha for heat or sweet chili for sweetness, adapting the sauce to your liking.
Step 7: Once the chicken is cooked, toss it in the bang bang sauce until well coated.
Coating the chicken in sauce while it's hot allows the flavors to meld together, creating an irresistible glaze. Ensure every piece is evenly coated for maximum flavor in every bite.
Step 8: Assemble the sliders by placing a piece of chicken on each bun, topped with shredded lettuce and green onions.
Layering elements ensures a balanced bite that combines crispy chicken with fresh toppings. This assembly brings together flavors and textures, making each slider a delight to eat.
Step 9: Serve immediately and enjoy your Bang Bang Chicken Sliders!
Serving the sliders right away preserves the crispness of the chicken and the freshness of the toppings. Enjoy them warm for the best experience, and watch your guests come back for seconds.
Perfect Pairings for Bang Bang Chicken Sliders
Bang Bang Chicken Sliders pair beautifully with a variety of sides that enhance their flavor. Consider serving them with crispy sweet potato fries or a light Asian-inspired slaw, which adds crunch and freshness. For a refreshing beverage, opt for a homemade lemonade or iced tea to complement the spicy kick.
Adjusting Spice Levels to Suit Your Taste
While the sriracha in the bang bang sauce brings a delightful heat, it's important to consider personal preferences. If you're serving a mix of spice lovers and sensitive palates, prepare the sauce with moderate sriracha and offer extra on the side. This way, everyone can customize their sliders to their liking, ensuring an enjoyable meal for all.
Making the Most of Leftover Chicken
If you find yourself with leftover bang bang chicken, consider repurposing it in creative ways. Chop the chicken and toss it into a fresh salad, or use it in a wrap with your favorite veggies. The flavor of the bang bang sauce will keep your meals exciting and delicious throughout the week!
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require careful cooking to avoid dryness. Adjust cooking time as needed.
What if my bang bang sauce is too spicy?
If the sauce is too spicy, you can balance it by adding more mayonnaise or sweet chili sauce to mellow the heat.
Can I make these sliders ahead of time?
While the chicken is best served fresh, you can marinate it ahead and fry just before guests arrive to keep it crispy.
What if the chicken coating is too thick?
If the breading seems too thick, try shaking off excess flour before frying to achieve a lighter coating.
How can I make the bang bang sauce creamier?
To make it creamier, try adding more mayonnaise or sour cream to enhance the richness and texture of the sauce.
Can I add other toppings besides lettuce?
Absolutely! Consider adding sliced cucumbers, pickles, or even avocado for different textures and flavors.
Conclusion
These Bang Bang Chicken Sliders combine bold flavors and satisfying textures that are sure to please anyone at the table. With a little effort, you can create a dynamic dish that brings excitement to meal times, whether casual or celebratory.
Enjoy experimenting with different ingredients and level of spiciness to make this recipe your own. With each bite, you'll experience the delicious harmony of flavors that make these sliders truly special.
Recipe Card
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
