Introduction

Cannoli is a favorite Italian dessert that weaves together rich flavors and textures. Its signature crisp shell and creamy filling deliver a blissful treat, making it universally adored. But what if you could capture that essence in a more accessible, shareable format? Enter Classic Cannoli Squares, a delightful twist on this traditional pastry.

These squares offer all the indulgence of cannoli in a simpler, cake-like form. Perfect for gatherings or just a sweet treat at home, they provide the opportunity to enjoy your favorite flavors without the fuss of individual shells. This easy-to-make dessert is sure to please family, friends, and anyone else with a sweet tooth.

Ingredients

2 cups ricotta cheese
Ricotta serves as the creamy base for the filling, providing a smooth texture and a mild flavor that pairs well with other ingredients.
1 cup powdered sugar
Powdered sugar sweetens the filling without adding grittiness, ensuring a silky, smooth consistency that enhances the overall mouthfeel.
1 teaspoon vanilla extract
Vanilla adds depth to the filling’s flavor, creating a more robust and satisfying taste profile.
1/2 teaspoon ground cinnamon
Cinnamon introduces warm spice notes that beautifully complement the sweet ricotta, reminding one of traditional Italian flavors.
1/2 cup mini chocolate chips
These provide delightful bursts of chocolate throughout the squares, contributing both sweetness and texture.
1 cup all-purpose flour
Flour forms the backbone of the batter, providing structure and stability to the squares as they bake.
1/2 cup unsalted butter, softened
Butter enriches the batter, contributing moisture and flavor while also aiding in achieving a tender crumb.
3 large eggs
Eggs act as a binding agent, helping to meld all ingredients while also providing moisture and richness.
1 teaspoon baking powder
Baking powder serves as a leavening agent, ensuring that the squares rise properly and achieve a light, fluffy texture.
Powdered sugar for dusting
A light dusting of powdered sugar on top enhances the visual appeal and adds an extra touch of sweetness.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Begin by preheating your oven to ensure an even baking temperature. This step is crucial as it helps the squares rise properly and bake uniformly, preventing them from being dense or undercooked.

Step 2: Prepare a baking dish by greasing it lightly with butter.

Greasing the dish prevents the squares from sticking, making it easier to cut and serve them later. A light coating is sufficient; too much butter can make the bottom greasy.

Step 3: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, ground cinnamon, and mini chocolate chips. Mix until smooth and fully blended.

Mixing these ingredients until smooth is essential for achieving a creamy filling. You want to ensure that the ricotta is not lumpy, allowing for a consistent texture throughout the squares.

Step 4: In a separate bowl, cream the softened butter and sugar until light and fluffy.

Creaming the butter and sugar aerates the mixture, which helps create a light, tender texture in the final product. This process is key to achieving the desired consistency in your squares.

Step 5: Add eggs one at a time, mixing well after each addition.

Incorporating the eggs gradually ensures they mix thoroughly into the batter, providing moisture and stability. This step is important for the squares to rise and hold their shape during baking.

Step 6: Sift together flour and baking powder, then gradually add to the creamed mixture until combined.

Sifting the dry ingredients helps to aerate them and prevent lumps, resulting in a better texture. Gradually adding the flour mixture allows for even incorporation without overmixing.

Step 7: Pour half of the batter into the prepared baking dish and spread evenly.

Layering the batter helps create a base that supports the filling. Ensuring it's evenly spread prevents uneven baking, producing uniform squares.

Step 8: Spread the ricotta mixture over the batter layer, then top it with the remaining batter.

This layering is vital for encapsulating the creamy filling within the squares. It creates a delightful contrast of flavors and textures as you bite into them.

Step 9: Bake for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.

Baking until golden ensures that the squares are cooked fully and develops a pleasant appearance. The toothpick test is a reliable method to check doneness.

Step 10: Let the squares cool in the pan for at least 15 minutes before slicing.

Cooling the squares allows them to set, making them easier to cut without falling apart. Patience at this stage yields perfect presentation.

Step 11: Dust with powdered sugar before serving.

A sprinkle of powdered sugar adds a touch of elegance and sweetness to the squares. It not only enhances the flavor but also improves the visual appeal.

Flavor Variations for Your Cannoli Squares

While the classic recipe stands out, consider adjusting the flavor profile to suit your taste! You can integrate ingredients like orange zest for a citrus twist or incorporate crushed pistachios for a delightful crunch. Each variation not only adds a personal touch but also broadens the sensory experience, making each bite a journey of flavor.

Serving Suggestions for Maximum Enjoyment

These Classic Cannoli Squares shine solo, but they also complement a variety of accompaniments. Serve them with a side of fresh berries for a tart contrast or a scoop of vanilla ice cream for added decadence. Pairing with a strong Italian coffee can enhance the flavor profile and provide a cozy dessert experience, perfect for any occasion.

Perfecting the Texture: Tips for Success

Achieving the ideal texture is crucial for cannoli squares. Make sure to thoroughly blend the ricotta to eliminate any lumps for a creamy filling. Watch closely while baking to prevent overcooking; a light golden color is your cue for perfect squares. Remember to allow the dessert to cool adequately for easy slicing, preserving the intended layers.

FAQs

Why is my filling too runny?

If your filling is runny, it may be due to excess moisture in the ricotta. Ensure you drain the ricotta well before mixing and consider adding a bit more powdered sugar to thicken it.

What do I do if my batter is too thick?

If the batter is too thick, adding a tablespoon of milk can help achieve the right consistency. Gradually incorporate it until the mixture resembles a spreadable, but not runny, texture.

Can I use a different type of cheese in the filling?

Yes, you can substitute half of the ricotta with mascarpone for a richer flavor and creamier texture. Adjust the sugar accordingly, as mascarpone is sweeter.

Why did my squares come out dry?

Dry squares can result from overbaking or not using enough moisture-rich ingredients. Next time, reduce the baking time slightly and ensure proper incorporation of the eggs and butter.

How can I add more chocolate flavor to these squares?

To intensify the chocolate flavor, consider folding in cocoa powder or using dark chocolate chips instead of mini ones. This will create a more decadent dessert experience.

What if my squares didn't rise properly?

If your squares didn’t rise, the baking powder may have been old or ineffective. Always check the expiration date before use to ensure proper leavening.

Conclusion

Classic Cannoli Squares bring a delicious twist to a beloved dessert, allowing you to enjoy the essence of cannoli in a simple, shareable form. Whether you stick to the traditional flavor profile or experiment with variations, these treats are sure to become a favorite.

Perfect for gatherings or as a delightful everyday dessert, they encapsulate the richness of Italian culinary tradition while being easy to prepare. Dive into these squares and share a piece of Italian comfort with your loved ones.

Recipe Card