Introduction

Chili mac is a beloved comfort food that combines two favorites into one delicious dish. Perfect for a quick weeknight dinner, it merges the bold flavors of chili with the richness of macaroni and cheese. This one-pot meal not only saves time but also brings a hearty, satisfying experience to the dinner table.

With minimal prep and cook time, you can whip up this delightful recipe in under 30 minutes. Whether you're looking to feed a large family or just want a cozy meal for yourself, chili mac has all the elements for a filling, flavorful dinner that everyone will enjoy.

This recipe is not only easy but also highly adaptable, making it perfect for using up ingredients you have on hand. Dive into this chili mac recipe that is sure to become a regular on your weeknight menu.

Ingredients

1 tablespoon olive oil
Olive oil adds richness and helps sauté the onions and garlic, enhancing their flavors. It also prevents the ingredients from sticking to the pot.
1 medium onion, chopped
Onions are the base for many savory dishes, adding depth and sweetness as they caramelize. Their flavor profile complements the spices in the chili.
2 cloves garlic, minced
Garlic introduces a fragrant, aromatic element to the chili mac. It infuses the dish with a savory quality that elevates the overall taste.
1 pound ground beef (or turkey)
The protein in the dish, ground beef brings a hearty, robust flavor that pairs well with the spices. You can substitute with ground turkey for a leaner option.
1 tablespoon chili powder
This spice blend provides a bold and warm flavor, characteristic of chili dishes. Adjusting the amount allows you to control the heat level of the dish.
1 teaspoon cumin
Cumin adds an earthy flavor to the chili mac, rounding out the taste profile. It enhances the overall warmth and richness of the dish.
1 can (15 oz) diced tomatoes
Diced tomatoes provide acidity and moisture, balancing the rich flavors in the dish. They also contribute to the texture of the chili.
1 can (15 oz) kidney beans, drained and rinsed
Kidney beans add protein and fiber, making the meal more filling. They also lend a creamy texture and absorb the surrounding flavors.
2 cups macaroni pasta
Macaroni serves as the base of the dish, providing a chewy texture that contrasts well with the chili's softness. It also acts as a vehicle for the sauce.
2 cups beef broth
Beef broth adds depth of flavor and moisture, ensuring the pasta cooks perfectly while infusing the dish with savory notes.
1 cup shredded cheddar cheese
Cheddar cheese melts beautifully, creating a creamy sauce that binds the ingredients and enhances the richness of the chili mac.
Salt and pepper to taste
Seasoning with salt and pepper is essential, as it enhances all other flavors in the dish. Adjust these to balance the overall taste.

Directions & Preparation

Step 1: Heat olive oil in a pot over medium heat.

Heating the oil allows it to become hot enough to sauté the vegetables. Use a large, heavy-bottomed pot to ensure even cooking and prevent sticking.

Step 2: Sauté chopped onions until translucent, about 3-4 minutes.

Sautéing the onions enhances their sweetness and releases a rich aroma. This foundational step builds the flavor base for your chili mac.

Step 3: Add minced garlic and cook for another minute until fragrant.

Garlic cooks quickly and can burn if not watched. Cooking it just until fragrant adds a wonderful depth of flavor without bitterness.

Step 4: Incorporate the ground beef and cook until browned, about 5-7 minutes.

Browning the meat not only adds flavor through caramelization but also gives the dish a hearty texture. Drain excess fat if needed.

Step 5: Stir in chili powder and cumin, cooking for 1 minute to toast the spices.

Toasting spices amplifies their flavors and aroma, enhancing the dish’s overall taste profile. This step is crucial for rich flavor development.

Step 6: Add diced tomatoes, kidney beans, macaroni, and beef broth.

Combining these ingredients allows the macaroni to soak in flavors while cooking. The broth also creates a base that melds the chili and macaroni.

Step 7: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.

Simmering allows the pasta to cook and absorb flavors from the broth and spices. Check occasionally to ensure it doesn’t stick to the bottom.

Step 8: Once pasta is tender, stir in shredded cheddar cheese until melted.

Cheese adds creaminess and binds the dish together, making it luscious and satisfying. Stir until fully melted and smooth.

Step 9: Taste and season with salt and pepper as needed before serving.

Final seasoning is vital to balance the flavors. Tasting at the end allows you to adjust for personal preference, ensuring a delicious result.

Chili Mac Recipe for a Quick Weeknight Dinner - FastZestyRecipes step photo

Customizing Your Chili Mac

This chili mac recipe is highly customizable, allowing you to swap proteins or beans as you prefer. Consider using ground chicken or plant-based meat alternatives. For a vegetarian version, omit the meat and use lentils or more beans. Feel free to add extra veggies like bell peppers or corn for added nutrition and flavor.

Serving Suggestions

Serve your chili mac in bowls, topped with additional cheese, fresh cilantro, or even a dollop of sour cream to enhance its creaminess. A side of cornbread or a simple green salad pairs well, adding contrast and freshness. This dish also holds up wonderfully for leftovers, making it great for meal prep.

Troubleshooting Common Issues

If your chili mac turns out too thick, simply add a splash of beef broth or water while stirring to reach the desired consistency. If it's too thin, let it simmer uncovered for a bit longer to allow some liquid to evaporate. Adjust the spices gradually; a pinch too much can change the intended flavor profile drastically.

FAQs

What can I do if the chili mac is too spicy?

To tame the heat, add a dollop of sour cream or yogurt to balance the spiciness. You can also add more cheese to soften the flavors.

Can I substitute the ground beef for something else?

Absolutely! Ground turkey, chicken, or even a plant-based alternative work well. Adjust cooking times if using leaner meat.

What if my pasta is overcooked?

If the pasta is overcooked, it may be mushy. To salvage, try adding more cheese and baking it to create a cheesy casserole texture.

How can I make this recipe gluten-free?

Use gluten-free pasta and check the broth and canned goods for gluten-free labeling. All other ingredients are naturally gluten-free.

What if I want to make it creamier?

Add more cheese or a splash of cream at the end after cooking to achieve a richer, creamier texture without sacrificing flavor.

How do I make a vegetarian version?

Omit the ground beef and replace it with additional beans or lentils. You can also add chopped vegetables for extra nutrition.

Conclusion

Chili mac is an excellent example of how comfort food can be both simple and nutritious. This dish caters to various tastes and preferences, ensuring that everyone at the table finds something to love.

With its hearty ingredients and bold flavors, this meal is sure to satisfy your cravings while fitting seamlessly into a busy weeknight schedule. Enjoy the warmth and satisfaction that comes with each hearty bite.

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