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Chili Mac Recipe for a Quick Weeknight Dinner

Chili Mac Recipe for a Quick Weeknight Dinner - FastZestyRecipes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 pound ground beef or turkey
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 can 15 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 2 cups macaroni pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Sauté chopped onions until translucent, about 3-4 minutes.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Incorporate the ground beef and cook until browned, about 5-7 minutes.
  5. Stir in chili powder and cumin, cooking for 1 minute to toast the spices.
  6. Add diced tomatoes, kidney beans, macaroni, and beef broth.
  7. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes.
  8. Once pasta is tender, stir in shredded cheddar cheese until melted.
  9. Taste and season with salt and pepper as needed before serving.