Introduction

There's something undeniably alluring about a taco filled with crispy chicken tinga, layered with a silky avocado-jalapeño crema. This dish combines bold flavors and textures for an unforgettable meal.

The savory spice of the chicken paired with the creamy tang of the avocado makes each bite a delightful experience. These tacos are perfect for family gatherings or a casual weeknight dinner, bringing a taste of Mexico right to your kitchen.

Ingredients

1 lb chicken thighs, boneless and skinless
Tender and juicy, chicken thighs are ideal here for their rich flavor and ability to remain moist during cooking. They also absorb the bold spices beautifully, enhancing the overall dish.
2 tbsp vegetable oil
Vegetable oil is used for frying the chicken, achieving a crispy texture while ensuring that the chicken doesn’t stick to the pan. It has a high smoke point, making it suitable for frying.
1 onion, finely chopped
Onion adds depth of flavor to the tacos, caramelizing during cooking to bring out sweetness. It forms the aromatic base of the tinga sauce, creating a savory backdrop.
2 cloves garlic, minced
Garlic enhances the aroma and flavor profile of the chicken, contributing a pungent touch that elevates the dish. Fresh garlic is always preferable for its robust taste.
2 tsp dried oregano
Oregano adds a layer of complexity to the flavor. It’s a staple in Mexican cuisine, bringing earthy notes that complement the smokiness of the chipotle.
1 tbsp chipotle in adobo sauce
This ingredient introduces smokiness and spice, transforming the chicken into a flavorful filling. It’s packed with concentrated heat and a bit of sweetness.
1 cup chicken broth
Broth adds moisture and richness to the sauce, helping to simmer the chicken until it’s fork-tender. Using chicken broth enhances the chicken flavor.
1 tsp salt
Salt is essential for seasoning the chicken and enhancing all the flavors in the dish. It draws out moisture and brings balance to the spices.
1 avocado
The avocado provides creaminess for the crema, contributing healthy fats and a smooth texture that complements the crispy chicken perfectly.
1 jalapeño, seeded
Adding freshness and a slight kick, jalapeño brightens the crema and adds an extra layer of flavor without overwhelming heat.
1 tbsp lime juice
Lime juice adds acidity, balancing the richness of the crema with a refreshing zesty finish. It also enhances the flavors of the jalapeño and avocado.
8 corn tortillas
Corn tortillas serve as the vessel for the chicken tinga, offering a traditional and authentic base. They are soft yet sturdy enough to hold all the delicious fillings.
Fresh cilantro, for garnish
Cilantro brings brightness and a fresh aroma to the tacos, rounding out the flavors. It’s a common garnish in Mexican dishes, adding a pop of color and flavor.

Directions & Preparation

Step 1: Prepare the Chicken

Begin with 1 lb of boneless, skinless chicken thighs, as their rich flavor is perfect for this dish. Cut them into bite-sized pieces and season with salt. This step is crucial for ensuring that the chicken is flavorful right from the start.

Step 2: Cook the Onions and Garlic

In a skillet over medium heat, add 2 tbsp of vegetable oil and sauté 1 finely chopped onion for about 5 minutes until translucent. Then, add in 2 minced garlic cloves and cook for another minute. This step builds a flavorful base for your tinga sauce, enhancing the aroma.

Step 3: Add Chicken and Seasonings

Add the seasoned chicken to the skillet, followed by 2 tsp of dried oregano and 1 tbsp of chipotle in adobo sauce. Stir well to combine and cook until the chicken is browned, around 7-10 minutes. Browning the chicken adds depth and layers of flavor, ensuring a delicious filling.

Step 4: Pour in Chicken Broth

Once the chicken has browned, add 1 cup of chicken broth, scraping any brown bits off the bottom of the skillet. Bring to a simmer and cook until the chicken is tender, about 20 minutes. This step allows the chicken to soak in the flavors and become incredibly tender, creating a rich tinga sauce.

Step 5: Shred the Chicken

After 20 minutes, take the chicken out of the skillet and shred it using two forks. Return it to the skillet and stir it into the sauce. This helps the chicken better absorb the flavors of the sauce, making each bite luscious and flavorful.

Step 6: Make the Avocado-Jalapeño Crema

In a blender, combine 1 ripe avocado, 1 seeded jalapeño, and 1 tbsp of lime juice. Blend until smooth and season with salt to taste. This creamy addition is essential for balancing the spiciness of the chicken and adding a fresh touch to your tacos.

Step 7: Warm the Tortillas

Warm 8 corn tortillas in a dry skillet over medium heat or directly over a flame until pliable. This step is key to preventing the tortillas from cracking when you load them up, ensuring a pleasant texture in each taco.

Step 8: Assemble the Tacos

Place a generous portion of the crispy chicken tinga on each tortilla and drizzle with the avocado-jalapeño crema. Sprinkle with fresh cilantro. Assembling the tacos is the most exciting part, allowing you to customize with your preferred toppings and making them visually appealing.

Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema step photo

The Secret to Crispy Chicken Tinga

Achieving crispy chicken tinga is all about timing and technique. Allow the chicken to brown properly in the skillet. This ensures that the outside develops a delightful crunch while the inside remains juicy and flavorful. Using chicken thighs instead of breasts also aids in achieving tenderness and richness.

Perfecting the Avocado-Jalapeño Crema

This creamy topping is the crowning jewel of your tacos. By blending fresh avocado with jalapeño and lime juice, you create a luscious sauce that contrasts beautifully with the spicy chicken. Ensure your avocado is perfectly ripe for the best flavor, and feel free to adjust the jalapeño for desired heat.

Choosing the Right Tortillas

Opt for soft corn tortillas for a more authentic taco experience—they lend a slightly sweet flavor and a pliable texture that’s crucial for wrapping around hearty fillings. If you prefer a gluten-free option, corn tortillas fit the bill perfectly. Warming them just before serving helps avoid cracks when filled.

FAQs

What if the chicken tinga is too thick?

If your chicken tinga turns out too thick, simply add a splash more chicken broth while simmering to reach your desired consistency.

How can I make the crema less spicy?

To reduce the heat of the avocado-jalapeño crema, you can either use less jalapeño or add extra avocado to mellow the spice.

What can I substitute for chicken thighs?

You can substitute chicken breasts for a leaner option, but keep in mind they may not be as juicy and flavorful.

Why is my chicken tinga bland?

Ensure to season well with salt during cooking, and consider adding more chipotle or spices for depth if it tastes flat.

Can I use other toppings for these tacos?

Yes! Feel free to add pickled onions, crumbled cheese, or your favorite salsa for additional flavors and textures.

What is the best way to garnish these tacos?

Fresh cilantro is a great choice, but you could also add diced tomatoes, sliced radishes, or a drizzle of lime juice for brightness.

Conclusion

Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema will undoubtedly impress anyone lucky enough to be served these flavorful creations. The contrasting textures and bold flavors make them a standout.

Whether it's a casual dinner or a festive gathering, these tacos are sure to elevate your culinary repertoire. Enjoy the journey of making these delightful tacos from scratch, savoring every bite along the way.

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