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Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema

Crispy Chicken Tinga Tacos with Avocado-Jalapeño Crema made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken thighs boneless and skinless
  • 2 tbsp vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tsp dried oregano
  • 1 tbsp chipotle in adobo sauce
  • 1 cup chicken broth
  • 1 tsp salt
  • 1 avocado
  • 1 jalapeño seeded
  • 1 tbsp lime juice
  • 8 corn tortillas
  • Fresh cilantro for garnish

Method
 

  1. Prepare the Chicken
  2. Cook the Onions and Garlic
  3. Add Chicken and Seasonings
  4. Pour in Chicken Broth
  5. Shred the Chicken
  6. Make the Avocado-Jalapeño Crema
  7. Warm the Tortillas
  8. Assemble the Tacos