Introduction

There's something undeniably comforting about the combination of warm caramel and sweet apples, especially when wrapped in flaky pastry. Caramel apple pie bombs encapsulate this delightful mix in a finger-friendly form that’s perfect for gatherings or cozy family dinners.

These little bursts of flavor not only satisfy your sweet tooth but also offer a fun way to enjoy a classic dessert. Whether enjoyed fresh out of the oven or at room temperature, these treats are sure to impress your family and friends.

Ingredients

1 package refrigerated pie crusts
The pie crust serves as the flaky outer layer that holds the filling. Refrigerated varieties are convenient and deliver a consistent texture without the fuss of making dough from scratch.
2 medium apples, peeled and diced
Apples are the star of this recipe, bringing natural sweetness and a juicy texture. Choose firm varieties like Granny Smith or Honeycrisp for the best results in both flavor and hold.
1/2 cup caramel sauce
Caramel sauce adds a rich, buttery sweetness that pairs perfectly with the tartness of apples. It enhances the overall flavor profile, making each bite irresistible.
1 teaspoon ground cinnamon
Cinnamon introduces a warm, aromatic note that complements the apples beautifully. It also brings out the sweetness of the caramel, creating a well-rounded flavor experience.
1 tablespoon sugar
A sprinkle of sugar on top of the pie bombs adds a slight crunch and additional sweetness. This helps to caramelize the crust during baking, enhancing its flavor.
1 egg, beaten
The beaten egg acts as an egg wash, providing a golden-brown finish to the pastry. This not only improves the appearance but also helps to seal the edges of the dough tightly.
Flour for dusting
Dusting flour prevents the pie crust from sticking to your work surface and rolling pin. This ensures that you can easily manage the dough while shaping your pie bombs.

Directions & Preparation

Step 1: Prepare the filling by mixing diced apples with caramel sauce and cinnamon.

Start by combining the diced apples with caramel sauce and ground cinnamon in a mixing bowl. This step allows the apples to soak up the flavors of the caramel and spices, ensuring that each bite is bursting with taste. Allow the mixture to sit for a few minutes while you prepare the pastry to give the apples time to soften slightly.

Step 2: Roll out the pie crusts and cut into squares.

Dust your work surface with flour to prevent sticking, then roll out the refrigerated pie crusts. Cut the dough into squares large enough to hold a generous amount of filling. This is where you can get creative; larger squares mean bigger bombs! Ensure the edges are even for easy sealing later.

Step 3: Fill each square with the apple mixture and fold.

Place a spoonful of the apple-caramel mixture in the center of each pie crust square. Fold the corners over the filling, pinching to seal the edges like a little purse. This step is crucial as it keeps the delicious filling from leaking out during baking. Make sure the seams are secure!

Step 4: Brush the tops with beaten egg and sprinkle with sugar.

Using a pastry brush, coat each pie bomb with beaten egg for a beautiful golden finish once baked. Sprinkle a little sugar on top for added sweetness and crunch. Not only does this enhance the look, but it adds texture to the crust, making each bomb even more appealing.

Step 5: Preheat the oven and bake the pie bombs.

Preheat the oven to the recommended temperature before placing the pie bombs on a baking sheet. This ensures even baking and a perfectly flaky crust. Bake until golden brown, keeping an eye on them to prevent over-baking, which could dry out the filling.

Step 6: Let cool slightly before serving.

Allow the pie bombs to cool for a few minutes once out of the oven. This not only prevents burns from hot filling but also helps the caramel settle a bit, making them easier to eat. Serve warm for the best experience.

Simple Caramel Apple Pie Bombs step photo

Choosing the Right Apples

Selecting the right type of apple is essential for achieving the perfect balance of sweetness and tartness in your pie bombs. Firm varieties, like Granny Smith or Honeycrisp, not only hold their shape during baking but also enhance the overall flavor. Aim for a combination of sweet and tart apples for complexity.

Making Your Own Caramel Sauce

If you want to take your caramel apple pie bombs to the next level, consider making your own caramel sauce. A simple recipe involves sugar, butter, and cream, allowing you to control the flavor and consistency. Homemade caramel tends to be richer and can be flavored with vanilla or sea salt for an extra twist.

Perfecting the Pecan Crust Version

For a unique twist, try adding crushed pecans to your pie crust. Mixing finely ground nuts into the dough adds a delightful crunch and depth of flavor. This variation pairs excellently with the apple and caramel filling, providing a different texture and rich nuttiness that complements the sweetness beautifully.

FAQs

What should I do if my apples are too mushy?

If your apples turn mushy, consider using slightly firmer varieties next time to ensure they hold their shape better during baking. Alternatively, you can reduce the baking time to prevent further softening.

Can I scale down this recipe for fewer servings?

Yes, you can easily halve the quantities of apples and caramel sauce used to make fewer pie bombs. Adjusting the size of the pie crust squares will also help in keeping the portions consistent.

What if my pie bombs leak caramel while baking?

Leaking can occur if the seams are not sealed tightly or if too much filling is used. Make sure to pinch the edges well and avoid overfilling each bomb to minimize this issue.

Can I add other spices to the filling?

Absolutely! Feel free to experiment with nutmeg, allspice, or even ginger to add more depth to the flavor profile of your filling.

What is the best way to enjoy these pie bombs?

For the best experience, serve them warm right out of the oven. A scoop of vanilla ice cream on the side also makes for a delightful contrast to the warm caramel filling.

How can I make the crust more flavorful?

You can enhance the flavor of your crust by adding a pinch of salt or a teaspoon of sugar to the dough before rolling it out. Experimenting with buttermilk or flavored butter can also yield delicious results.

Conclusion

Simple caramel apple pie bombs bring a delightful twist to traditional dessert recipes, making them perfect for any occasion. With their warm filling and scrumptious crust, they offer a delightful combination that appeals to all ages.

So next time you're in the mood for comfort food or need a show-stopping dessert for guests, give these pie bombs a try. Your kitchen will fill with tantalizing aromas, and your taste buds will surely thank you.

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