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Delicious Caramel Apple Pie Bombs for Every Occasion

Simple Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 package refrigerated pie crusts
  • 2 medium apples peeled and diced
  • 1/2 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 egg beaten
  • Flour for dusting

Method
 

  1. Prepare the filling by mixing diced apples with caramel sauce and cinnamon.
  2. Roll out the pie crusts and cut into squares.
  3. Fill each square with the apple mixture and fold.
  4. Brush the tops with beaten egg and sprinkle with sugar.
  5. Preheat the oven and bake the pie bombs.
  6. Let cool slightly before serving.