Introduction

Bacon Wrapped Brown Sugar Smokies are a delightful combination of savory and sweet that elevate any gathering. These bite-sized treats are perfect for parties, game days, or simply as a special snack. The rich, smoky flavor of bacon pairs beautifully with the caramel-like sweetness of brown sugar, creating a unique flavor profile that keeps guests coming back for more.

Preparing these delicious bites is incredibly easy. With just a handful of ingredients, you can whip up a crowd-pleasing appetizer that requires minimal effort and maximum taste. Each smoky sausage is wrapped in crispy bacon and coated in brown sugar, resulting in a crunchy, sweet exterior that complements the juicy interior perfectly.

Ingredients

1 pound cocktail sausages
These small sausages are the star of the dish. Their savory flavor provides a hearty contrast to the sweetness of the brown sugar, ensuring each bite is satisfying.
1 pound bacon
Bacon not only adds a rich, savory depth to the dish but its fat renders during cooking, helping to crisp the exterior of the smokies and adding flavor throughout.
1 cup brown sugar
Brown sugar infuses the dish with sweetness and creates a caramelized, crunchy coating as it cooks. This contrasts beautifully with the salty bacon and savory sausages.
1/2 teaspoon black pepper
A hint of black pepper adds a subtle heat and rounds out the flavors, ensuring that the sweetness does not overwhelm the palate.
1/2 teaspoon garlic powder
Garlic powder enhances the overall flavor profile, providing an additional layer of savory depth that complements the smokiness of the bacon.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is essential to achieving crispy bacon and perfectly cooked sausages. A hot oven will ensure that the sugar caramelizes well and that the bacon becomes crunchy without undercooking the sausages.

Step 2: Cut the bacon strips in half.

Cutting the bacon into shorter strips allows for easier wrapping around the cocktail sausages. Each piece should be just long enough to secure the sausage while ensuring it can still crisp up nicely in the oven.

Step 3: Wrap each sausage tightly in a halved strip of bacon.

Wrapping the sausages snugly ensures that the bacon stays in place during cooking and maximizes the amount of bacon flavor that gets absorbed into the smokies. Aim for an even coverage to ensure consistent cooking and flavor.

Step 4: Dip each wrapped sausage in brown sugar.

Coating the bacon-wrapped sausages in brown sugar is a crucial step for developing sweetness and crunch. The sugar will melt and caramelize in the oven, creating a sweet crust that contrasts beautifully with the savory sausage and bacon.

Step 5: Place the wrapped sausages on a baking sheet lined with parchment paper.

Using parchment paper helps prevent sticking and makes cleanup easier. Spacing the sausages apart allows for even cooking and crispiness, avoiding a soggy bottom.

Step 6: Sprinkle with black pepper and garlic powder.

Adding black pepper and garlic powder before baking gives the dish its final layer of seasoning. These spices enhance the flavor without overpowering the sweetness of the brown sugar.

Step 7: Bake in the preheated oven for 25-30 minutes.

Baking allows the bacon to render its fat and crisp up while the brown sugar caramelizes. Keep an eye on them towards the end so they don't burn; you're looking for crispy bacon and golden sugar.

Step 8: Remove from the oven and let cool slightly before serving.

Allowing the smokies to cool a few minutes prevents burns and helps them set, making them easier to handle. This is the perfect moment to prepare your serving platters!

Bacon Wrapped Brown Sugar Smokies step photo

Perfect Pairings for Your Bacon Wrapped Treats

These bacon wrapped brown sugar smokies can be served as is or with a variety of dipping sauces. Consider serving them with a zesty barbecue sauce or a tangy mustard for a delightful contrast. For an added twist, a creamy ranch dressing can complement the smokiness and richness perfectly, inviting guests to enjoy each delectable bite in a new way.

Elevate Your Appetizer Game

If you're feeling adventurous, consider adding additional flavors to the brown sugar mixture. A sprinkle of cayenne pepper can introduce a spicy kick, while a touch of maple syrup can intensify the sweetness, creating an even more indulgent treat. Experimenting with various spices can make this dish a signature appetizer that reflects your culinary personality.

Making it a Meal: Additional Serving Ideas

Transform these appetizers into a meal by serving them alongside a fresh salad or roasted vegetables. Their rich flavors pair wonderfully with light, crisp dishes. You could even serve them in a warm tortilla for a unique twist on a breakfast burrito, combining the elements of sweet and savory for a delightful start to the day.

FAQs

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be used as a lighter alternative, but it may not crisp up as well or yield the same richness.

What if I find the brown sugar too sweet?

If you prefer less sweetness, consider reducing the brown sugar amount slightly or mixing it with a pinch of salt to balance the flavor.

What if the bacon isn't crisping up?

Ensure the oven temperature is accurate and consider extending the cooking time in 5-minute increments if the bacon appears soggy.

How can I make a larger batch for a crowd?

To scale up the recipe, simply double or triple the quantities and use multiple baking sheets, ensuring that the sausages aren't overcrowded.

Can I add additional seasonings to the brown sugar?

Absolutely! You can mix in spices like smoked paprika or cayenne pepper for an extra kick.

Why does the sugar burn easily?

Brown sugar can burn if the oven temperature is too high or if the sausages are left in too long. Keep an eye on them to prevent scorching.

Conclusion

Bacon Wrapped Brown Sugar Smokies are sure to impress at your next gathering, offering a delightful balance of flavors that everyone can enjoy. With minimal preparation and a few pantry staples, these treats become a memorable highlight on any occasion.

Whether served as hors d'oeuvres at a party or an indulgent snack for movie night, they are versatile enough to satisfy a variety of cravings. Once you taste the combination of savory bacon and sweet brown sugar, you'll find yourself reaching for just one more.

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