Introduction

LongHorn Steakhouse is celebrated for its hearty, flavorful dishes, and one standout item is the Parmesan Chicken. This dish manages to capture the essence of comfort food while highlighting the rich flavors of Parmesan and herbs. Perfect for a weeknight dinner or a special occasion, this recipe below takes inspiration from that beloved dish.

Imagine succulent chicken breasts coated in a crunchy Parmesan crust, baked to perfection and served alongside vibrant vegetables or a creamy pasta. The marriage of garlic, herbs, and cheese not only creates a tantalizing aroma but also elevates even the simplest ingredients into something extraordinary. Let’s dive into crafting this delightful dish for your family.

Ingredients

2 boneless, skinless chicken breasts
Chicken breasts are the star of this dish, providing a lean protein base that cooks quickly and absorbs flavors well.
1 cup grated Parmesan cheese
Parmesan adds a nutty, savory flavor and provides the crucial crispy crust that gives this dish its signature texture.
1 cup breadcrumbs
Breadcrumbs add bulk and create the necessary crunch when combined with Parmesan, forming a delicious coating.
2 cloves garlic, minced
Garlic introduces a robust aroma and depth of flavor, enhancing the overall profile of the dish.
1 teaspoon dried Italian herbs
These herbs infuse the coating with flavors that evoke the essence of Italian cuisine, adding layers of taste.
2 tablespoons fresh parsley, chopped
Parsley not only adds a pop of color but also a fresh note that brightens the dish.
Salt and pepper to taste
Essential for enhancing all the flavors, adjusting seasoning ensures the dish is balanced and flavorful.
2 tablespoons olive oil
Olive oil adds moisture and helps the crust to brown beautifully in the oven.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven ensures that the chicken cooks evenly from the start, promoting a well-cooked interior and a crispy exterior. It’s essential for achieving the perfect golden crust.

Step 2: Prepare the chicken breasts by pounding them to an even thickness.

Pounding the chicken helps it cook uniformly, prevents drying out, and allows for a quicker cooking time. This step also ensures that every bite has the same delightful flavor and texture.

Step 3: In a bowl, mix together the grated Parmesan, breadcrumbs, minced garlic, dried herbs, and parsley.

Combining these ingredients creates the flavorful crust that will adhere to the chicken. Each component plays a role: Parmesan and breadcrumbs for crunch, garlic for depth, and herbs for aroma.

Step 4: Season the chicken breasts with salt and pepper on both sides.

Proper seasoning is fundamental; it allows the flavors to penetrate the meat. This simple action ensures that the chicken isn’t bland, enhancing the overall taste profile.

Step 5: Coat each chicken breast with the Parmesan mixture, pressing firmly to adhere.

Pressing the mixture onto the chicken helps create a substantial crust that stays intact during cooking. The moisture from the chicken bonds with the cheese and breadcrumbs for that crispy finish.

Step 6: Drizzle olive oil over the coated chicken to promote browning.

Olive oil contributes to moisture and ensures a golden-brown crust. This step is key to achieving that restaurant-quality finish, enhancing the savory richness of the dish.

Step 7: Place the chicken breasts on a baking sheet lined with parchment paper.

Using parchment paper allows for easy cleanup and prevents the chicken from sticking. This is particularly helpful for retaining the integrity of the crispy crust.

Step 8: Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Baking time is crucial to ensure the chicken is cooked through without becoming dry. Using a meat thermometer guarantees perfectly cooked chicken, preventing any guesswork.

Step 9: Let the chicken rest for 5 minutes before serving.

Resting allows the juices to redistribute within the chicken, making each bite juicy and tender. This step is often overlooked but is important for the best texture.

LongHorn Steakhouse Parmesan Chicken step photo

A Flavorful Parmesan Crust Creation

The unique combination of Parmesan cheese and breadcrumbs is what sets this dish apart. As the chicken bakes, the cheese melts and creates a golden, crunchy oblivion that complements the tender chicken perfectly. This crust not only fulfills the craving for something crispy, but it also adds an array of flavors that harmonize wonderfully with the dish's simplicity.

Pairing Suggestions to Elevate Dining

To round out your meal, consider pairing this Parmesan Chicken with a fresh garden salad or roasted seasonal vegetables. A side of garlic mashed potatoes or creamy pasta also enhances the dining experience, making it reminiscent of a great steakhouse dinner. These pairings not only boost flavor but create an inviting atmosphere for your dining table.

Tips for Perfecting Your Dish

Several factors contribute to the success of this recipe. First, ensure your oven is fully preheated for that perfect crust. Additionally, don’t rush the resting period after baking; it’s essential for achieving juicy chicken. Finally, don't skimp on seasoning—properly salting enhances the dish significantly, intensifying the overall flavors.

FAQs

What if my coating falls off during baking?

If the coating falls off, it may be due to insufficient adherence or not pressing it firmly onto the chicken. Ensure you press the mixture into the chicken firmly before baking.

How can I adjust this recipe for larger servings?

To scale the recipe, simply increase the ingredients proportionally. Make sure to space out the chicken sufficiently on the baking sheet for even cooking.

What type of breadcrumbs work best for this recipe?

Panko breadcrumbs are excellent for extra crunch, but regular breadcrumbs work just fine too. Adjust based on your preferred texture.

Can I make this dish spicier?

You can increase the flavor profile by adding red pepper flakes to the coating or serving with a spicy dipping sauce on the side.

What’s the best way to tell if the chicken is fully cooked?

Using a meat thermometer is the best method. Aim for an internal temperature of 165°F (75°C) for safely cooked chicken.

How do I prevent the chicken from getting overcooked?

Monitor the cooking time closely, and use a meat thermometer. Removing the chicken at 160°F (70°C) and letting it rest will ensure it reaches the safe temperature without drying out.

Conclusion

With this savory Parmesan Chicken, you’ll bring the flavors of LongHorn Steakhouse right into your kitchen. This dish captures comfort and sophistication, perfect for both casual dinners and special gatherings. With its crunch, flavor, and tender chicken, it’s an easy hit with family and friends alike.

Try experimenting with different herbs or side dishes to personalize the recipe over time. Enjoy the process of crafting this delightful meal, and watch as it becomes a favorite in your culinary repertoire.

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