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A Cozy Take on Creamy Reuben Soup

Creamy Reuben Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken or beef broth
  • 8 ounces corned beef diced
  • 1 cup sauerkraut drained and rinsed
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion to the pot and sauté until translucent.
  3. Stir in the minced garlic and cook for about 1 minute.
  4. Pour in the broth and bring the mixture to a boil.
  5. Add the diced corned beef and sauerkraut.
  6. Reduce the heat and let it simmer for about 15 minutes.
  7. Stir in the heavy cream, Dijon mustard, and caraway seeds.
  8. Taste and season with salt and pepper as needed.
  9. Garnish with chopped fresh parsley before serving.