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A Creamy Parmesan Spinach Mushroom Pasta Skillet

Parmesan Spinach Mushroom Pasta Skillet made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms cremini or button
  • 2 cloves garlic minced
  • 4 cups fresh baby spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste

Method
 

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced mushrooms to the skillet and sauté for 5-7 minutes until browned.
  4. Add minced garlic and sauté for an additional minute until fragrant.
  5. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
  6. Pour in the heavy cream and bring to a simmer.
  7. Add grated Parmesan cheese, stirring until melted and smooth.
  8. Add the cooked fettuccine to the skillet, tossing to combine.
  9. If the sauce is too thick, add reserved pasta water a bit at a time to reach desired consistency.
  10. Season with salt and black pepper to taste before serving warm.