Gather all your ingredients together on the counter

In a large pot, combine the black beans, corn, diced tomatoes with juice, and mixed vegetables

Pour in the chicken broth and add the diced green chilies

Stir in the cream-style corn and mix well

Bring the soup to a simmer over medium heat, stirring occasionally

Reduce heat to low and let cook for 15-20 minutes

Taste and season with salt and pepper as needed

Serve hot in bowls, garnished with fresh herbs if desired