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A Flavorful Hummus and Veggie Platter Experience

Hummus and Veggie Platter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 cloves garlic minced
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • Salt to taste
  • 1 medium cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1 bell pepper sliced
  • 1 cup baby carrots
  • 1 radish thinly sliced

Method
 

  1. Prepare the hummus by blending the ingredients
  2. Taste and adjust the seasoning
  3. Transfer hummus to a serving bowl
  4. Prep the veggies for serving
  5. Arrange the veggies around the hummus
  6. Drizzle additional olive oil on top of hummus