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Ahi Tuna Tostadas for a Fresh Culinary Twist

Ahi Tuna Tostadas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb fresh ahi tuna diced
  • 8 tostada shells
  • 1 ripe avocado mashed
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 jalapeño thinly sliced
  • Salt to taste
  • Olive oil for drizzling

Method
 

  1. Prepare the Ahi Tuna.
  2. Mix the marinade.
  3. Prepare the tostada shells.
  4. Assemble the tostadas.
  5. Top with marinated tuna.
  6. Finish with toppings.
  7. Serve immediately.