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BBQ-Glazed Hot Dogs with Spicy Slaw Delight

BBQ-Glazed Hot Dogs with Spicy Slaw made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 beef hot dogs
  • 1 cup BBQ sauce
  • 2 tablespoons apple cider vinegar
  • 1 cup green cabbage shredded
  • 1 carrot grated
  • 1 jalapeño finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to medium-high heat.
  2. Mix the mayonnaise, mustard, vinegar, and jalapeño in a large bowl.
  3. Add the cabbage and grated carrot; toss to coat.
  4. Set the slaw aside to let the flavors develop.
  5. Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally.
  6. In the last minute of cooking, brush the hot dogs with BBQ sauce.
  7. Remove the hot dogs from the grill and let them rest briefly.
  8. Serve the hot dogs in buns and top generously with the spicy slaw.