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Bright and Crunchy Broccoli Cauliflower Salad

Broccoli Cauliflower Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/2 cup shredded carrots
  • 1/2 cup sunflower seeds
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables.
  2. Combine the vegetables in a large bowl.
  3. Make the dressing.
  4. Combine the dressing with the vegetables.
  5. Add sunflower seeds.
  6. Chill before serving.
  7. Serve and enjoy.