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Celebrate Thanksgiving with an Easy Crescent Ring

Easy Thanksgiving Crescent Ring made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cans of refrigerated crescent rolls
  • 2 cups cooked turkey shredded
  • 1 cup cranberry sauce
  • 1 cup cream cheese softened
  • 1 teaspoon Italian seasoning
  • 1 egg beaten
  • Sesame seeds for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a baking sheet by greasing or lining it with parchment paper.
  3. In a bowl, combine shredded turkey, cranberry sauce, cream cheese, and Italian seasoning.
  4. Unroll the crescent rolls and arrange them in a circle on the prepared baking sheet, overlapping the wide ends to form a ring.
  5. Spoon the turkey mixture into the center of the crescent ring.
  6. Fold the points of the crescent rolls over the filling, tucking them underneath to secure.
  7. Brush the ring with beaten egg and sprinkle sesame seeds on top.
  8. Bake for 25-30 minutes, or until golden brown and the crescent rolls are cooked through.
  9. Allow the crescent ring to cool for a few minutes before slicing and serving.