Go Back

Celebrate with Flavors of a Mexican Fiesta

Mexican Fiesta made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups corn masa
  • 1 cup chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup queso fresco
  • 1/2 cup fresh cilantro chopped
  • 1 lime juiced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Prepare the masa mixture.
  2. Mix in shredded chicken and spices.
  3. Shape the masa into tamales.
  4. Wrap the tamales and prepare for steaming.
  5. Steam the tamales for 1 to 1.5 hours.
  6. Prepare the toppings.
  7. Serve and enjoy your fiesta!