Heat olive oil in a large skillet over medium heat.
Add sliced chicken sausage and cook until browned.
Stir in minced garlic and cook for 1-2 minutes until fragrant.
Add broccoli florets and sauté for 3-4 minutes until slightly tender.
Pour in the orzo and chicken broth, then bring to a boil.
Reduce heat to a simmer, cover, and cook for about 10 minutes or until orzo is tender.
Season with salt, pepper, and dried herbs to taste.
Remove from heat, and stir in grated Parmesan cheese.
Serve warm and enjoy your delicious meal!