- 1 bunch of fresh asparagus trimmed
- 1 cup cherry tomatoes halved
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/4 cup feta cheese crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Prepare the asparagus.
Blanch the asparagus.
Prepare the salad bowl.
Add the feta cheese.
Make the dressing.
Combine and serve.