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Colorful Rainbow Veggie Skewers for Every Occasion

Rainbow Veggie Skewers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 red bell pepper cut into squares
  • 1 yellow bell pepper cut into squares
  • 1 zucchini sliced into rounds
  • 1 cup cherry tomatoes
  • 1 red onion cut into wedges
  • 1 cup mushrooms button or cremini
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. Prepare all vegetables for skewering.
  2. Thread the veggies onto skewers in a colorful pattern.
  3. Mix olive oil, garlic powder, salt, and pepper in a bowl.
  4. Brush the skewers with the marinade mixture.
  5. Preheat the grill to medium-high heat.
  6. Place skewers on the grill and cook for 10-15 minutes, turning occasionally.
  7. Remove from the grill and let rest for a few minutes before serving.