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Comfort in a Bowl: Chicken Pastina Soup Recipe

Chicken Pastina Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 1 celery stalk diced
  • 1 pound boneless skinless chicken thighs
  • 6 cups low-sodium chicken broth
  • 1 cup pastina pasta
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions, and cook until translucent, about 5 minutes.
  3. Stir in minced garlic, diced carrots, and celery, cooking for another 3-4 minutes.
  4. Season with salt, pepper, and thyme; then add chicken thighs.
  5. Pour in the chicken broth and bring to a simmer.
  6. Simmer the chicken thighs for about 15-20 minutes, until cooked through.
  7. Remove chicken thighs, shred them, and return to the pot.
  8. Add pastina and cook according to package instructions, usually about 6-8 minutes.
  9. Adjust seasoning as needed, and stir in fresh parsley before serving.