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Comfort in a Bowl: The Charm of Lasagna Soup

Lasagna Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 28 oz can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried Italian seasoning
  • 2 cups uncooked pasta like elbow or shells
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Method
 

  1. In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
  2. Add the diced onion and garlic to the pot, sautéing until the onion becomes translucent, about 3-4 minutes.
  3. Stir in the crushed tomatoes, broth, and Italian seasoning, bringing the mixture to a simmer.
  4. Add the uncooked pasta to the simmering pot and cook according to package directions, usually about 8-10 minutes.
  5. Once the pasta is cooked, stir in the ricotta cheese until it is well incorporated.
  6. Remove the pot from heat and stir in the shredded mozzarella until it is melted and creamy.
  7. Serve hot, garnished with fresh basil leaves.