Go Back

Comforting Butternut Squash Soup for Every Season

Butternut Squash Soup made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 medium butternut squash about 3 pounds
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 cup coconut milk or cream optional

Method
 

  1. Prepare the squash
  2. Sauté the aromatics
  3. Add roasted squash and spices
  4. Pour in the broth
  5. Simmer and blend
  6. Finish with cream or coconut milk (if using)
  7. Season and serve