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Comforting Instant Pot Chicken Tortilla Soup Recipe

Instant Pot Chicken Tortilla Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can 14.5 oz fire-roasted diced tomatoes
  • 1 can 15 oz black beans, drained and rinsed
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Tortilla strips for garnish
  • Fresh cilantro chopped (optional)
  • Lime wedges for serving

Method
 

  1. Sauté onions, garlic, and bell pepper in the Instant Pot.
  2. Add the chicken, tomatoes, and spices.
  3. Pour in the chicken broth.
  4. Seal the lid and cook on high pressure.
  5. Release pressure and shred chicken.
  6. Add the black beans and season to taste.
  7. Serve with tortilla strips, cilantro, and lime.