Go Back

Comforting Pumpkin Bisque for Every Palate

Pumpkin Bisque made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups pumpkin puree
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley or chives for garnish

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and ground ginger, cooking for an additional 1-2 minutes.
  4. Mix in the pumpkin puree, cinnamon, salt, and pepper, combining well.
  5. Pour in the broth and bring the mixture to a simmer.
  6. Let the bisque simmer for about 20 minutes, stirring occasionally.
  7. Use an immersion blender to puree the bisque until smooth.
  8. Stir in the heavy cream and heat through without boiling.
  9. Taste and adjust seasoning, adding more salt or pepper if needed.
  10. Serve warm, garnished with fresh parsley or chives.