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Comforting Tomato Tortellini Soup for Every Home Chef

Tomato Tortellini Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 9 ounces cheese tortellini
  • Fresh basil leaves for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for 1 more minute.
  4. Pour in the crushed tomatoes and broth, and stir to combine.
  5. Add dried oregano, dried basil, salt, and pepper; stir well.
  6. Bring the mixture to a gentle simmer and cook for about 10 minutes.
  7. Add the cheese tortellini and cook according to package instructions, usually around 5-7 minutes.
  8. Taste and adjust seasoning if necessary before serving.
  9. Serve hot, garnished with fresh basil leaves.