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Crafting Crispy Homemade Fish Sticks

Homemade fish sticks made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound white fish fillets cod, haddock, or tilapia
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. Prepare the fish
  2. Set up the breading station
  3. Dredge the fish strips
  4. Heat the oil
  5. Fry the fish sticks
  6. Drain and season
  7. Serve with dipping sauce