Go Back

Crafting Delicious Bounty Chocolate Bars at Home

Bounty Chocolate Bars made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 200 g unsweetened shredded coconut
  • 200 g sweetened condensed milk
  • 300 g dark chocolate 70% cocoa
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. Spread the shredded coconut on a baking sheet and toast for 5-7 minutes, until golden.
  3. In a mixing bowl, combine the toasted coconut, sweetened condensed milk, vanilla extract, and salt.
  4. Line a square baking dish with parchment paper and press the coconut mixture into the bottom evenly.
  5. Refrigerate the coconut mixture for at least 2 hours, until firm.
  6. Once firm, melt the dark chocolate in a double boiler or microwave.
  7. Cut the coconut mixture into bars and dip each one in the melted chocolate.
  8. Place the chocolate-coated bars on a parchment-lined tray and let them set at room temperature or in the refrigerator.