Ingredients
Method
- Brown the ground beef with diced onions on medium heat.
- Drain excess fat if necessary.
- Add garlic powder, paprika, salt, and pepper to the skillet.
- Pour in the beef broth and bring to a boil.
- Stir in the elbow macaroni and reduce heat.
- Cover and cook until pasta is tender, about 8-10 minutes.
- Stir in milk and simmer for an additional few minutes.
- Adjust seasoning and serve hot.
