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Crafting Irresistible Homemade Pimento Cheese

Homemade Pimento Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces sharp cheddar cheese shredded
  • 4 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup jarred pimentos chopped
  • 1 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Method
 

  1. Shred the cheddar cheese and soften the cream cheese
  2. In a mixing bowl, combine cheeses and mayonnaise
  3. Add pimentos, hot sauce, and seasonings
  4. Mix until combined and season to taste
  5. Refrigerate for 30 minutes before serving
  6. Serve with crackers or veggies