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Crafting the Juicy Flying Dutchman Burger at Home

Juicy Flying Dutchman Burger made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef 80/20
  • 4 slices of cheese American or cheddar
  • 4 hamburger buns
  • Lettuce shredded
  • Tomato slices
  • Pickles sliced or whole
  • Onions optional, raw or grilled
  • Salt and pepper to taste

Method
 

  1. Prepare the beef patties
  2. Season generously with salt and pepper
  3. Cook the patties on high heat
  4. Add cheese during the last minute
  5. Toast the buns lightly
  6. Assemble the burgers
  7. Serve immediately