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Crafting Velvety Homemade Mayonnaise at Home

Homemade Mayonnaise made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 cup neutral oil like canola or grapeseed
  • Salt to taste

Method
 

  1. Start with the egg yolk in a bowl.
  2. Add Dijon mustard and vinegar or lemon juice.
  3. Begin to drizzle in the oil slowly.
  4. Continue whisking until creamy.
  5. Season with salt to taste.
  6. Store or use immediately.