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Creamy Avocado Hummus for Flavorful Snacking

Avocado Hummus made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ripe avocado
  • 1 can 15 oz chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • Salt to taste
  • Optional: paprika or cumin for garnish

Method
 

  1. Prepare the ingredients.
  2. In a food processor, combine chickpeas and avocado.
  3. Add tahini, olive oil, lemon juice, garlic, and salt.
  4. Blend until smooth.
  5. Taste and adjust seasoning.
  6. Serve and garnish.