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Creamy Chicken And Chorizo Orzo Dish

Creamy Chicken And Chorizo Orzo made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breast diced
  • 6 oz chorizo sliced
  • 1 cup orzo pasta
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Sauté the chorizo in a large skillet over medium heat until browned, about 5 minutes.
  2. Add the diced chicken to the skillet and cook until browned and cooked through, around 7-8 minutes.
  3. Stir in the diced onion, garlic, and bell pepper, cooking for another 3-4 minutes until tender.
  4. Add the orzo and stir to incorporate with the meat and vegetables.
  5. Pour in the chicken broth and bring to a simmer, cooking for about 10-12 minutes until the orzo is al dente.
  6. Once the orzo is cooked, reduce the heat and stir in the heavy cream and paprika until combined.
  7. Season with salt and pepper, adjusting to taste, and garnish with fresh parsley before serving.