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Creamy Chicken Bacon Ranch Pasta for Family Dinners

Chicken Bacon Ranch Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz. rotini pasta
  • 2 cups cooked chicken shredded
  • 6 strips of bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Cook the rotini pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shredded chicken to the skillet and sprinkle with garlic powder and onion powder.
  4. Pour in the ranch dressing and heavy cream, stirring to combine.
  5. Mix in the cooked pasta and crumbled bacon, combining well.
  6. Add shredded cheddar cheese and stir until melted and creamy.
  7. Season with salt and pepper to taste, adjusting according to preference.
  8. Serve hot, garnished with additional bacon or cheese if desired.