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Creamy Honey Pepper Chicken Mac & Cheese Delight

Creamy Honey Pepper Chicken Mac & Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup honey
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt to taste

Method
 

  1. Cook the macaroni according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown.
  3. Remove the chicken from the skillet and let it rest for a few minutes before dicing.
  4. In the same skillet, add heavy cream, cheddar cheese, Parmesan cheese, honey, black pepper, garlic powder, onion powder, and salt.
  5. Stir constantly until the cheeses have melted and the sauce is smooth.
  6. Fold the cooked macaroni and diced chicken into the cheese sauce.
  7. Pour the mixture into a greased baking dish and sprinkle extra cheese on top.
  8. Bake at 350°F (175°C) for 20-25 minutes, until bubbly and golden.
  9. Let the dish cool slightly before serving.