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Creamy Mexican White Cheese Dip for Every Occasion

Mexican White Cheese Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups white American cheese shredded
  • 1 cup whole milk
  • 1 tablespoon butter
  • 1/4 cup diced green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt to taste

Method
 

  1. Melt butter in a saucepan over medium heat.
  2. Add the diced green chilies and sauté for 2-3 minutes.
  3. Stir in the shredded white American cheese.
  4. Pour in the whole milk and mix until smooth.
  5. Season with garlic powder, cumin, and salt, adjusting to taste.
  6. Continue heating until the dip is warm and fully melted, stirring constantly.
  7. Serve immediately with tortilla chips or veggies.