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Creamy Meyer Lemon Pasta with a Zesty Twist

Creamy Meyer Lemon Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces spaghetti
  • 1 cup heavy cream
  • 1/2 cup freshly squeezed Meyer lemon juice
  • Zest of 2 Meyer lemons
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the heavy cream to the skillet and let it simmer gently.
  4. Stir in the Meyer lemon juice and zest, and simmer for another 3-5 minutes.
  5. Stir in the grated Parmesan cheese until melted and smooth.
  6. Toss the cooked spaghetti in the skillet with the lemon cream sauce.
  7. Season with salt and freshly ground black pepper to taste.
  8. Garnish with fresh parsley before serving.