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Creamy Polenta with Mushrooms for Cozy Dinners

Creamy Polenta with Mushrooms made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup coarse cornmeal
  • 4 cups water or vegetable broth
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cups assorted mushrooms such as cremini, shiitake, or button
  • 2 cloves garlic minced
  • Fresh herbs such as thyme or parsley, for garnish

Method
 

  1. Prepare the polenta.
  2. Season the polenta.
  3. Sauté the mushrooms.
  4. Combine and serve.