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Creamy Pumpkin Alfredo Pasta with Sage and Parmesan

Pumpkin Alfredo Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz fettuccine
  • 1 cup canned pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh sage chopped
  • Salt and pepper to taste

Method
 

  1. Cook the Fettuccine.
  2. Sauté Garlic and Sage.
  3. Prepare the Pumpkin Alfredo Sauce.
  4. Combine Pasta and Sauce.
  5. Season and Serve.