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Creamy Slow Cooker White Chicken Chili Delight

Slow Cooker White Chicken Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 can 15 oz white kidney beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 4 cups chicken broth
  • 1 cup sour cream
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Method
 

  1. Prep the chicken and vegetables.
  2. Combine all ingredients in the slow cooker.
  3. Set the slow cooker to low for 6-8 hours.
  4. Shred the chicken.
  5. Stir in sour cream and season to taste.
  6. Serve with garnishes.