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Creamy Spinach and Mushroom Gnocchi Delight

Creamy Spinach and Mushroom Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound potato gnocchi
  • 8 ounces fresh spinach
  • 8 ounces mushrooms cremini or button
  • 3 tablespoons unsalted butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Cook the gnocchi according to package instructions.
  2. Sauté the onions and garlic in butter over medium heat.
  3. Add the sliced mushrooms and cook until softened.
  4. Stir in the spinach and cook until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted.
  7. Combine the cooked gnocchi with the sauce.
  8. Season with salt and pepper to taste before serving.