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Create a Flavorful Philly Cheesesteak Bowl at Home

Philly Cheesesteak Bowl Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ribeye steak thinly sliced
  • 1 tablespoon olive oil
  • 1 large onion sliced
  • 1 red bell pepper sliced
  • Salt and pepper to taste
  • 8 oz provolone cheese shredded
  • 2 cups cooked rice or quinoa
  • Optional: chopped scallions for garnish

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced ribeye steak to the skillet and cook for about 3-4 minutes until browned.
  3. Stir in sliced onion and bell pepper, cooking until they're softened, about 5 minutes.
  4. Season with salt and pepper to taste during cooking.
  5. Once vegetables are tender, reduce heat to low and sprinkle shredded provolone cheese over the mixture.
  6. Cover the skillet for a couple of minutes to help the cheese melt thoroughly.
  7. Serve the meat and vegetable mixture over a bed of cooked rice or quinoa.
  8. Garnish with chopped scallions if desired and enjoy!