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Create Vibrant California Roll Bowls at Home

California Roll Bowls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup imitation crab meat
  • 1 avocado sliced
  • 1 medium cucumber julienned
  • 1/4 cup soy sauce
  • 1 tablespoon sesame seeds toasted
  • 1 tablespoon sriracha optional

Method
 

  1. Rinse and cook sushi rice.
  2. Prepare the sushi vinegar mixture.
  3. Mix vinegar into the rice.
  4. Prepare toppings.
  5. Assemble the bowls.
  6. Drizzle with soy sauce and garnish.
  7. Serve immediately or store.