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Creating a Flavorful Antipasto Cream Cheese Log

Antipasto Cream Cheese Log made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 16 oz cream cheese softened
  • 1/2 cup roasted red peppers finely chopped
  • 1/2 cup black olives pitted and chopped
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup grated parmesan cheese
  • 1/4 cup fresh basil chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Chopped nuts for rolling optional

Method
 

  1. Prepare the cream cheese base
  2. Mix in the other ingredients
  3. Shape the mixture into a log
  4. Chill the log
  5. Roll in nuts if desired
  6. Serve and enjoy