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Creating Bold and Fresh Restaurant Style Salsa

Restaurant Style Salsa made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 6 ripe Roma tomatoes diced
  • 1 medium red onion finely chopped
  • 2 cloves garlic minced
  • 1 jalapeño seeded and minced
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin optional

Method
 

  1. Prepare the vegetables.
  2. Combine the base ingredients.
  3. Add cilantro, lime juice, and salt.
  4. Incorporate cumin (if using).
  5. Let it rest.
  6. Serve and enjoy.